The unique culinary culture of Anatolia is revived and enriched with the modern interpretation of Lokanta Miniature! Lokanta Miniature invites you to a unique journey of flavor at Adana, Çiğli, Denizli, Aegean, Eskişehir, İskenderun, İzmir, Malatya and Mersin Anemon Hotels with its menu renewed with season-specific ingredients, recipes prepared by sticking to local recipes and with its pleasant atmosphere!
Mission
Lokanta Miniature, aims to bring together the sumptuous dishes of Turkish cuisine to everyone with its unique interpretation and to carry them into the future.
Anatolian Cuisine
In the menus of Lokanta Miniature, original recipes of the rich culinary culture of Anatolia are used with regional researches.
Locality
Lokanta Miniature flavors are prepared using local products from the generous geography of Anatolia.
Seasonal Product Use
Lokanta Miniature’s menus change 4 times a year with the aim of using seasonal fresh ingredients so that you can experience the freshest flavors and tastes.
Presentation
The traditional flavors of Anatolian cuisine are presented with the modern interpretation of Lokanta Miniature, by sticking to the original.
Geographical Indication
In the recipes included in the menus of the Lokanta Miniature, geographically marked products are used.
ANATOLIAN FLAVORS
The unique culinary culture of Anatolia comes to life again with the modern interpretation of Lokanta Miniature, and becomes even richer!
You are invited to Lokanta Miniature in Adana, Çiğli, Denizli, Ege, Eskişehir, İskenderun, İzmir, Malatya and Mersin Anemon Hotels to experience the most special flavors of Anatolian cuisine that inspires the whole world!
